Cookies you crave. Ingredients you trust.

Thoughtful Ingredients. Real Benefits.

We use sourdough LONG fermentation and carefully selected ingredients to support digestion, metabolic health, and overall gut balance—without sacrificing taste.

  • LONG fermentation helps break down hard-to-digest compounds

  • Supports a steadier blood sugar response

  • Crafted by someone who understands nutrition and flavor

  • No seed oils

  • No preservatives

  • Rich in prebiotics and postbiotics to boost gut health and probiotics

Ayana Fuentes, Las Vegas, Nevada

Decadent Delights

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Artisan Low-Fat Sourdough Muffins (Plain)
from $29.00
Coconut White Chocolate Almond Sourdough Cookie
from $28.00
Butterscotch Sourdough Cookies
from $28.00
Cinnamon Sugar Sourdough Cookies
from $20.00
Gourmet White Chocolate Chunk Surdough Cookies
from $28.00
Chocolate Chunk Sourdough Cookies
from $28.00
Salted Caramel Chocolate Chunk Sourdough Cookies
from $28.00

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Cinnamon Sugar Sourdough Cookie

Cinnamon Sugar Sourdough Cookies
from $20.00

Ingredients: Sourdough starter, unbleached all-purpose flour, brown sugar, cinnamon, butter, baking soda, baking powder, vanilla extract, fine sea salt.

*Made without seed oils.

Nutrition Facts

Serving Size: 1 cookie

  • Calories: 173 kcal

  • Total Fat: 5 g

    • Saturated Fat: 2.9 g

  • Carbohydrates: 29 g

    • Sugars: 17 g

  • Protein: 2 g

  • Fiber: 0.5 g

  • Sodium: ~34 mg

Dr. Z’s favourite cookie. Only 250 calories of gut friendly goodness. Dr. Z has this cookie daily before her workout.

Client Reviews

⭐️⭐️⭐️⭐️⭐️

“Once you try a sourdough cookie, regular cookies just don’t hit the same.”

— Sandy F., Ocala, FL

⭐️⭐️⭐️⭐️⭐️

“I’m extremely picky with desserts, and these shocked me. They taste like a bakery cookie, not a ‘health’ cookie—and I feel great after eating them. No bloating, no crash, just satisfaction.”

— Silvia A., Miami, FL

⭐️⭐️⭐️⭐️⭐️

“As someone who’s sensitive to sugar and digestion issues, these are the first cookies I can eat without regret. They’re rich, balanced, and clearly made by someone who understands nutrition.”

— Sean D., Los Angeles, CA

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