Cookies you crave. Ingredients you trust.
Thoughtful Ingredients. Real Benefits.
We use sourdough fermentation and carefully selected ingredients to support digestion, metabolic health, and overall gut balance—without sacrificing taste.
Fermentation helps break down hard-to-digest compounds
Supports a steadier blood sugar response
Crafted by someone who understands nutrition and flavor
Client Reviews
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“Once you try a sourdough cookie, regular cookies just don’t hit the same.”
— Sandy F., Ocala, FL⭐️⭐️⭐️⭐️⭐️
“I’m extremely picky with desserts, and these shocked me. They taste like a bakery cookie, not a ‘health’ cookie—and I feel great after eating them. No bloating, no crash, just satisfaction.”
— Silvia A., Miami, FL⭐️⭐️⭐️⭐️⭐️
“As someone who’s sensitive to sugar and digestion issues, these are the first cookies I can eat without regret. They’re rich, balanced, and clearly made by someone who understands nutrition.”
— Sean D., Los Angeles, CA