The Muffins Everyone Is Obsessed With: Low-Fat and Gut-FriendlySourdough Muffins

Soft, fluffy muffins made using traditional sourdough fermentation for better flavor and easier digestion.

Unlike traditional muffins loaded with seed oils, these are made with lower fat and simple ingredients, creating a lighter texture while keeping the rich bakery taste.

Perfect for breakfast, coffee, or a healthy snack.

✔ Naturally fermented sourdough
✔ Lower fat than traditional muffins
✔ Soft and fluffy texture
✔ Small batch baked

Sold in packs of 6.

Fresh batches baked weekly.

Ingredients:

Sourdough discard, unbleached wheat flour, unsweetened applesauce, maple syrup, egg, vanilla extract, baking soda, salt, cinnamon. *No seed oils, preservatives or artificial ingredients.

Allergens: Contains egg, wheat

Nutrition Facts (Per Muffin)

Serving size: 1 muffin

Calories: 112 kcal

Total Fat: 0.7 g‍ ‍

Saturated Fat: 0.2 g

Cholesterol: 15 mg

Sodium: 180 mg

Total Carbohydrates: 23 g‍ ‍

Dietary Fiber: 0.7 g

Total Sugars: 7 g

Added Sugars: ~6 g

Protein: 2.8 g‍ ‍

Our muffins are:

✔ Very low fat (~0.7 g per muffin)
✔ Only ~112 calories
✔ Naturally fermented sourdough
✔ Moderate sugar compared with typical muffins