This chickpea brownie is a favourite for Dr. Zaldivar because it ensures she hits her protein and fiber targets daily while having the most indulgent brownie experience. You would never know that this brownie is made with chickpeas. It tastes better than restaurant level brownie desserts!
Ingredients: chickpeas, eggs, maple syrup, coconut oil, cocoa powder, vanilla extract, salt, baking powder, semi sweet chocolate chips.
*Made without seed oils.
Serving Size: 1 brownie (1/9 pan)
Calories: 210 kcal
Total Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 70 mg
Sodium: 160 mg
Total Carbohydrate: 22 g
Dietary Fiber: 5 g
Total Sugars: 13 g
Includes ~10 g added sugars
Protein: 7 g
This chickpea brownie is a favourite for Dr. Zaldivar because it ensures she hits her protein and fiber targets daily while having the most indulgent brownie experience. You would never know that this brownie is made with chickpeas. It tastes better than restaurant level brownie desserts!
Ingredients: chickpeas, eggs, maple syrup, coconut oil, cocoa powder, vanilla extract, salt, baking powder, semi sweet chocolate chips.
*Made without seed oils.
Serving Size: 1 brownie (1/9 pan)
Calories: 210 kcal
Total Fat: 11 g
Saturated Fat: 4 g
Cholesterol: 70 mg
Sodium: 160 mg
Total Carbohydrate: 22 g
Dietary Fiber: 5 g
Total Sugars: 13 g
Includes ~10 g added sugars
Protein: 7 g
